Monday, June 18, 2007

Taiwanese Sticky Rice 台灣香噴噴油飯




Way to make sticky rice: "steam" it with water
Ingredients: dry shrimps, dry mushroom (soak them in hot water before you cook them), onion, lion pork (above, use the amount you like)
Pan fry the onion until it is brown, mix all the ingredients in.
Add rich soy sauce, sesame oil, brown sugar, mix everything with steamed sticky rice
Ready to eat---


糯米篜熟我都是給它篜偏硬
料: 蝦米 香菇 洋蔥 一條瘦里肌肉 鈞適量
洋蔥爆香豁進所有料物炒熟
最後加醬油膏香油紅糖將篜好糯米拌入豁勻上桌

媽媽請問您一天有多少時間給您自己 Mommies, how much time do you have for yourself each day?